Greg Brewer shows us that sometimes less is more, with his hands off style of wine making. No oak is used in the making of wine at Diatom, the purity of fruit from the chardonnay grape is allowed to shine. Aromas of flower blossoms, lemongrass, citrus and minerals, are followed on the palate by melon, lychee, minerals and bright apple-pear notes. The wine is intense and vibrant, with a long clean finish, to this beautiful expression of non-wine making.
$35.99 150 cases made.
to order:
store04wine@sigels.com
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