Thursday, July 7, 2011

Collazzi Toscana 2006

Made from Cabernet Sauvignon, Merlot and Cabernet Franc, the wine offers flavors and aromas of raspberry, black cherry, spice and vanillian oak. Rich and round on the palate, with a fairly long finish and easy tannins. Drinks well now and should do well in the cellar for anonther ten years. Have this one with grilled meats, lamb chops would be great.

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